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Brazilian Rice

    This one's the base of your average brazilian meal. "You'd get tired of eating anything if you ate it every day" this is proof that's not true. Pretty much everyone that has the habit of eating a normal lunch that I know from here eats this almost every single day, and I'm one of them, the key however is to make a good rice and also like, not eat JUST rice...

   With this portion you can serve up to [like 3 I think] people. It can take from 30 to 60 minutes [my guess]

Ingredients as far as I remember, I still gotta check with mom

Rice: duh 1 cup(200ml)
Garlic: 2 cloves fun fact in portuguese we call these "garlic teeth"
Cooking Oil: idk a bit
Salt
Water
[Optional] Onion: half I think

Making

Most people would start by washing the rice, but
turns out that if you buy some good quality rice
all you do that for is removing some nutrients
and minerals that are from harmless to even good
to your health.

   0. Fill a kettle with water and leave it heating up, this will save time while you get other ingredients ready.

   1. Peel and chop the garlic into tiny little pieces, the smaller pieces tend to fry and burn before the bigger ones, so the more evenly chopped they are the less likely you are to get any of them uncooked or burnt

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   2. Put some oil [specify how much] on the pan and turn the fire on high. After 30 seconds, deploy the cut garlic and with a wooden spoon or other similar utensil spread iton the pan. Keep stirring the garlic around from time to time until you notice they start to golden. Once you do, put the fire on low

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Carrot Cake

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Stuff to do with egg? idfk man maybe

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